Our products
Below are popular items — we stock hundreds more. If you can’t find what you need, message us on LINE or call.
Spices
Whole and ground dried spices for restaurants, factories and home kitchens.
SpicesStar Anise
โป๊ยกั๊ก · 八角Eight-pointed star-shaped spice with a sweet, licorice-like aroma — the backbone of Thai-Chinese braises, beef noodle soup and pho.
View details →
SpicesBroken Star Anise
โป๊ยกั๊กแตก · 八角碎Star anise with broken or incomplete pods — same aroma as whole stars at a lower price, ideal for grinding and large-batch stocks.
View details →
SpicesCinnamon / Cassia
อบเชยเทศ · 桂皮Fragrant bark with a warm, sweet taste for savoury dishes, desserts and drinks — available in sticks, quills and powder.
View details →
SpicesBroken Cinnamon / Cassia Chips
อบเชยแตก · 桂皮碎Small cassia bark pieces left from sorting — the same warm aroma as whole sticks at a lower price, ideal for grinding, stocks and spice bags.
View details →SpicesBlack Pepper
พริกไทยดำ · 黑胡椒Pungent black peppercorns for nearly every dish — whole, coarse or fine ground.
View details →SpicesWhite Pepper
พริกไทยขาว · 白胡椒Distinctively aromatic white pepper, a staple of Chinese and Thai cooking such as rice soup and clear broths.
View details →SpicesClove
กานพลู · 丁香Dried flower buds with a strong aroma — a little goes a long way in massaman curry and braises.
View details →SpicesCoriander Seed
ลูกผักชี · 芫荽籽Dried coriander seeds — toasted and pounded into almost every Thai curry paste.
View details →SpicesCumin
ยี่หร่า · 孜然Warm, earthy cumin seed — paired with coriander in curry pastes and the signature of Xinjiang-style grilled meat.
View details →
SpicesCardamom
กระวาน · 豆蔻Thai cardamom pods with a cool, fragrant aroma — essential for massaman curry and beef noodle broth.
View details →SpicesSichuan Pepper
ฮวาเจียว (พริกไทยเสฉวน) · 花椒Delivers the signature tingling "ma" sensation — the key spice in mala hot pot and skewers.
View details →SpicesNutmeg
ลูกจันทน์ · 肉豆蔻Sweetly aromatic nutmeg seed, grated or ground into massaman curry, soups and desserts.
View details →SpicesDried Chili
พริกแห้ง · 干辣椒Large and small dried chilies plus chili flakes for curry pastes, chili dips and mala.
View details →Thai Herbs
Dried Thai herbs, sorted and cleaned before packing.
Chinese Herbs
Chinese herbal ingredients for soups, braises and drinks.
Licorice Root
ชะเอมจีน · 甘草Sliced licorice root with natural sweetness for herbal soups, drinks and pickled fruit.
View details →Chinese HerbsGoji Berry
เก๋ากี้ · 枸杞Dried red goji berries, sweet-tart, for soups, braises, tea and stir-fries.
View details →Chinese HerbsDong Quai (Angelica Root)
ตังกุย · 当归Sliced dong quai root with a distinctive aroma — a core ingredient in herbal chicken soup and bak kut teh.
View details →Chinese HerbsDried Chrysanthemum
เก๊กฮวย · 菊花Dried chrysanthemum flowers for chrysanthemum drink and floral tea — popular with drink shops.
View details →Spice Blends
Ready-to-use spice sets such as five-spice braise, herbal soup and mala.
Five-Spice Braise Set (Palo)
ชุดเครื่องพะโล้ · 五香卤料Whole-spice braise set (star anise, cinnamon, clove and more) portioned and ready to simmer.
View details →Spice BlendsChinese Herbal Soup Set
ชุดตุ๋นยาจีน · 药材炖汤包Chinese herb set for chicken, duck or pork-bone soups — per-pot packs or wholesale for restaurants.
View details →Spice BlendsMala Spice Set
ชุดเครื่องเทศหม่าล่า · 麻辣料Sichuan pepper, dried chili and Chinese spices for mala oil, mala powder or mala broth.
View details →